Monday , March 18 2019
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Light Cereal Preparation, Cereal preparation

Recipes of Light Cereal Preparations

Light Cereal Preparations

double boiled rice साठी प्रतिमा परिणाम

Double Boiled Rice

  • 2 tablespoons of rice
  • Pinch of salt
  • 240 ml of milk, water or milk and water mixed.
  • Rice is to be washed with water
  • Milk is to be added in the rice
  • Simmer rice gently for 1 to 1 ½ hours, till it is reduced to a pulpy mass.
  • Before serving sugar would be added if desired
  • Cooking in a double boiler is more easily regulated than in an ordinary saucepan.

ragi conjee साठी प्रतिमा परिणाम

Conjee of Ragi

  • Ragi, after being ground, it is to be sifted two or three times through muslin.
  • One tablespoon of ragi should be mixed with a little cold water
  • Mixed till it is smooth
  • Then gradually add 300ml of boiled water.
  • Add a pinch of salt
  • Boil for 15 minutes.
  • If preferred half water and half milk may be used.

arrowroot congee साठी प्रतिमा परिणाम


  • 2 tablespoon of arrowroot
  • 125 ml of boiling water
  • 1 tablespoon of cold water
  • 125 ml of hot milk
  • Sugar to taste
  • A pinch of salt
  • Arrowroot is to be mixed with cold water and make it smooth paste
  • Gradually boiled water is to be added in it.
  • Boil for 10 minutes
  • Constantly stirring
  • Then add milk and salt
  • Boil for 10 minutes more
  • Add sugar if desired, before serving.

barley soup साठी प्रतिमा परिणाम


  • 1 tablespoon of prepared barley flour
  • 2 tablespoon of cold water
  • ¼ teaspoon of salt
  • 125 ml of war milk
  • 125 ml of boiling water
  • Mix barley flour to a smooth paste with the cold water,
  • Gradually mix the boiling water
  • Stir it constantly
  • Boil it for 30 minutes
  • Add milk and salt
  • It bring to the boiling point

toast साठी प्रतिमा परिणाम


  • Breads
  • Cut the bread thinly
  • Dry both sides of bread by holding on a fork before a fire
  • Or placing under grill for a few minutes.
  • Then toast both sides until golden brown.
  • Cut into neat pieces, and serve hot and crisp.

rusks साठी प्रतिमा परिणाम


  • Cut bread into thin slices
  • Cut the slices into convenient sizes or fancy shapes
  • Lay on a baking tray
  • Bake in a cool oven until crisp, lightly brown and slightly curled
  • Rusks should be served hot.
  • But may be stored in an alright tin and reheated before serving