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Full Fluid Diet, Full Liquid Diet

How to Prepare Recipes of Full Fluid for Sick Person

Full fluid diet would be often used as a step between a clear fluid diet and a normal diet, after surgery or fasting. It might also be used after certain procedures.

Recipes of Full fluids

Tea

TEA साठी प्रतिमा परिणाम

  • Have water ready which is boiling but has only just begun to boil.
  • Do not use water which has been boiling for some time as its spoils the flavour.
  • When it boils pour a little into the tea pot to warm it.
  • Empty out this water and put the tea into the tea pot (one teaspoon of tea for each person).
  • Pour the boiling water over the tea and allow to stand for 3-5 minutes.
  • Strain and pour.
  • Dilute with hot water if desired and add a few drops of lime and lemon juice and sugar to test.
  • Or serve hot with the addition of milk or cream and sugar or glucose to taste.

Black Coffee

BLACK COFFEE साठी प्रतिमा परिणाम

  • One heaped tablespoon of pure coffee powder.
  • Freshly boiled water, 300 ml.
  • Heat the coffee jug thoroughly.
  • Put the coffee in the jug, pour in the boiling water and allowed to stand near the fire for 10 minutes.
  • Strain, reheat and serve as black coffee with sugar if desired.
  • Or serve hot with the addition of milk or cream and sugar or glucose to taste.

Cocoa

cocoa साठी प्रतिमा परिणाम

  • 1 teaspoon cocoa
  • 1 cup of milk
  • Sugar
  • Mix the cocoa with a very little milk.
  • Boil the reminder if milk and pour over the mixture, stirring constantly.
  • Add sugar to taste.
  • If desired, half milk and half water may be used, and the cocoa boiled after adding the milk.

Fortified Milk

fortified milk साठी प्रतिमा परिणाम

  • 60 gm milk powder ( skimmed or whole)
  • 60 ml fresh milk
  • Mix the milk powder with a little cold milk then add the remainder of the milk, beating thoroughly to ensure complete mixing.
  • This milk may be used when additional food value is required without additional volume.
  • It may be used for all preparations where milk is commonly used.

Egg Flip or Egg Nog

egg flip साठी प्रतिमा परिणाम

  • Beat an egg thoroughly (yolks not used in albumin water may be used) and add 250ml of milk.
  • Stir well and strain before serving.
  • This may be flavoured with sugar, cinnamon or lemon juice.
  • If desired, it may be added to coffee, tea or cocoa.

Dhal soup

dhal soup साठी प्रतिमा परिणाम

  • ½ cup of dhal
  • 1 large onion
  • 2 cup of water
  • Salt
  • Grind the dhal finely, chop and fry the onion,
  • Mix all the ingredients
  • Boil for 20-30 minutes

Vegetable Soup

vegetable soup साठी प्रतिमा परिणाम

  • ¼ cup diced vegetables
  • 2 cup of meat stock
  • Small pat butter (about 1 teaspoon)
  • Salt and pepper
  • Prepare and dice the vegetables.
  • Place in saucepan and add melted butter for a few minutes.
  • Add the boiling stock, salt and pepper to taste and boil gently until the vegetables are tender.
  • Mix 15 gm flour with a little stock, add the boiling stock, stirring continually
  • Then return the flour mixture to the soup and boil until thickened.
  • If desire, the vegetables may be rubbed through a strainer before thickening the soup.

Vegetable Cream Soup

vegetable cream soup साठी प्रतिमा परिणाम

  • Vegetables are cooked and mashed or forced through s strainer to make pulp,
  • And combined with milk and often their vegetable stock (water in which vegetables are cooked)
  • In order to have the vegetable pulp uniformly mixed through the liquid it is necessary to thicken with a starchy material (flour with butter, mixed and cooked as a while sauce)
  • So cream soups are simply white sauce to which vegetable pulp is added.

General Proportions

  • 1 part vegetable pulp or puree
  • 2 parts liquid (milk, vegetable stock and meat stock)
  • The proportion of flour to liquid is ½ tablespoon flour to 1 cup liquid if starchy vegetable is used or
  • 1 tablespoon flour to 1 cup liquid if a vegetable having little thickening property is used.
  • Different kinds of vegetables are sometimes mixed for a soup or vegetables and meat stock are mixed.

Butter Milk

butter milk साठी प्रतिमा परिणाम

  • 1 cup curd
  • 1 cup water
  • Add ¼ cup water to the curds and whisk or beat, removing the fat is necessary.
  • Add the remainder of the water and mix.
  • Less or more water may be added as desired.
  • If required, a little seasoned oil may be added.