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Pudding, dessert

How to Prepare Pudding

Pudding are a kind of food that could be either a dessert or be a savory dish. Originally pudding would be formed by mixing of various ingredients with a grain product or other binder e.g., butter, flour, cereal, eggs, and/or suet,  it results in a solid mass. These puddings could be baked, steamed or boiled. It Depends on its ingredients, such a pudding might be served as a part of the main course or as a dessert.

Light Puddings

FRUIT JELLY साठी प्रतिमा परिणाम

Fruit Jelly

  • 500 ml fruit juice
  • 100 gm sugar
  • 20 gm powdered gelatine
  • Put all ingredients into a pan and war gently
  • Stirring al the time.
  • Turn into a rinsed mould and allow to set
  • Preferably in a refrigerator
  • Keep cold until served.

MILK JELLY साठी प्रतिमा परिणाम

Milk Jelly

  • 500 ml milk
  • 50 gm sugar
  • Strip of lime or orange peel
  • 15 gm powdered gelatine
  • Put the lime or orange peel in the milk.
  • Bring to boiling point and strain the milk on to the gelatine and sugar
  • Stirring until all is dissolved.
  • Keep in the basin
  • Stirring from time to time until the mixture is the consistency of thick cream
  • Pour into rinsed moulds and allow to set.

baked custard साठी प्रतिमा परिणाम

Baked custard

  • 1 egg
  • 180 ml milk
  • Sugar to taste
  • Beat the egg lightly
  • Heat the milk and pour onto the egg
  • Stirring all the time
  • Add sugar to taste and stir well
  • Pour the mixture into a greased dish
  • Sprinkle a little grated nutmeg on top if desired
  • Stand the dish in a baking tin with hot water half-way up its sides.
  • Bake in a moderate oven until set
  • If a steamed custard is required, pour the mixture into individual greased moulds
  • Place a steamer and simmer until set.

corn flour pudding साठी प्रतिमा परिणाम

Cornflour Pudding

  • 500 ml milk
  • 30 gm sugar
  • Thin strip lime or orange peel or other flavouring
  • 15 gm custard powder
  • 30 gm cornflour
  • Pour about three-quarters of the milk into a saucepan
  • Add the orange ring or other flavouring, sugar and a pinch of salt and bring to the boil slowly
  • Mix the cornflour and custard powder together with the remaining cold milk
  • Pour the boiling milk into the mixed custard and cornflour, stirring well.
  • Return to the pan and boil for a few minutes until it thickens.
  • Pour into individual moulds and allow to set until cold.

MANGO SNOW साठी प्रतिमा परिणाम

Mango Snow

  • 750 gm green mangoes
  • Small amount of water
  • 200 gm sugar
  • Juice of 1 lime
  • 3 cloves (optional)
  • Whites of two eggs
  • Peel the mangoes and cut into small pieces.
  • Put into a pan with a very small amount of water, the sugar and cloves and a piece of lime peel if desired.
  • Stew until tender.
  • When ready strain the beat with a fork into a smooth pulp.
  • Add the lime juice
  • Beat the egg whites stiffy
  • Add the cooked mango pulp slowly, beating well
  • Pile the mixture into individual dishes to serve

ice cream साठी प्रतिमा परिणाम

Ice-Cream

  • Milk 250 ml
  • Sugar 20gm
  • 1 egg
  • Flavouring
  • Beat the egg lightly and mix in the milk nd sugar
  • Heat over a low flame or in a double boiler until the mixture begins to thicken
  • Remove from the heat and cool quickly
  • Flavour as desired and freeze.