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Fish and Meat Recipes, Non-veg Recipes

How to Prepare Fish and Meat Recipes

Fish and Meat recipes

steamed fish साठी प्रतिमा परिणाम

Steamed fish

  • Clean the piece of fish and drain free from carefully
  • Sprinkle a little pepper and salt on the fish
  • Fold in two, lay on a buttered plate and cover with buttered paper and lid.
  • Place the plate over a pan of boiling water
  • And steam for 15-20 minutes
  • Or until the fish looks quite white and flakes separate easily.
  • Serve on a hot dish with the juice poured over it.
  • A small piece of lime or lemon may be served with the fish

creamed fish साठी प्रतिमा परिणाम

Creamed Fish

  • Prepare a white sauce as given for creamed vegetables.
  • Prepare and steam four ounces of fish as for steamed fish.
  • When the fish is cooked, remove from the bone, if any and break up finely.
  • Mix with enough sauce to coat well and pound thoroughly.
  • If desired the mixture may be rubbed through a sieve.
  • Add the stiffy beaten white of one egg
  • Turn into a greased tin or mould, cover with greased paper and steam until firm.

creamed chicken साठी प्रतिमा परिणाम

Creamed Chicken

  • Prepare a white sauce as given for creamed vegetables.
  • Prepare and steam four ounces of chicken as for steamed chicken.
  • When the chicken is cooked, remove from the bone, if any and break up finely.
  • Mix with enough sauce to coat well and pound thoroughly.
  • If desired the mixture may be rubbed through a sieve.
  • Add the stiffy beaten white of one egg
  • Turn into a greased tin or mould, cover with greased paper and steam until firm.
  • Meat must be finely minced before pounding

mince साठी प्रतिमा परिणाम

Mince

  • 250 gm cooked meat
  • 150 ml heated stock
  • Pepper and salt
  • Small pieces of fried bread
  • Remove the fat and skin from the meat and chop or mince finely
  • Put into a pan with the heated stock, salt and pepper or other seasoning and reheat thoroughly.
  • Do not re-cook.
  • Served decorated with fried bread

mince liver साठी प्रतिमा परिणाम

Minced Liver

  • 250 gm minced liver
  • 1 onion
  • 100 ml water
  • Cut the onion into rings
  • Fry in a little hot fat.
  • Add the minced liver
  • Fry very lightly
  • Add seasonings and the water and bring it to boil
  • Serve hot